Wellness Care Organic Green Tea 

Wellness Care Green tea is made from the Camellia Sinensis plant. The dried leaves and leaf buds of Camelia Sinensis are used to produce various types of teas. Green tea contains a catechin called epigallocatechin-3-gallate (EGCG). Catechins are natural antioxidants that help prevent cell damage and provide other benefits. These substances can reduce the formation of free radicals in the body, protecting cells and molecules from damage. As a prescription, green tea is used for genital warts. As a drink or supplement, it is sometimes used for high levels of cholesterol or other fats(lipids) in the blood and high blood pressure, to prevent heart disease, and to prevent cancer of the lining of the uterus and ovarian cancer. it is also used for many other conditions, but there is no good scientific evidence to support these other uses.

The origination of green tea began in China tracing back to 2737 B.C. The discovery occurred by accident when the Chinese Emperor Shennong mistakenly drank water that had a dead tea leaf boiled in it. Emperor Shennong found the flavor incredibly refreshing and thus, a new beverage was created. Green tea contains a large number of ingredients ie. tannins (Catechins) give green tea its astringent flavor, Caffeine, a bitter ingredient, B Vitamins, Vitamin B1, B2, niacin, and pantothenic acid, Vitamin C, Vitamin E, Theanine, Fluorine, Saponins, Plant pigments, Alkalinity. Above all ingredients, Green tea benefits Health maintenance, Hangovers, Prevention of lifestyle diseases, relief of constipation, relief of fatigue, and bad breath, and preventing cavities, Preventing cancer, and Reducing the effects of smoking.

Ingredients: Green Tea, dried leaves, leaf buds of Camellia sinensis plant

Special Compounds: Polyphenols, flavonols, flavonoids, phenolic acids, flavonols, commonly known as catechins (EGCG) antioxidants, Vitamin B, Minerals, and Enzymes.

• Benefits of Organic Green Tea:

1. Population studies show that drinking green tea is linked to reduced risk of clogged arteries & heart disease,
2. Antioxidants and other substances in green tea might help protect the heart and blood vessels,
3. Drinking green tea might reduce the risk of high blood pressure,
4. It contains healthy bioactive compounds,
5. It may protect the brain from aging,
6. May improve brain function,
7. May reduce bad breath,
8. Increase fat burning,
9. It may improve the glow skin
10. May Increases fat burning,
11. It may help prevent Uric acid,
12. It may help prevent type 2 diabetes,
13. Green Tea Provides collagen and salicylic acid
14. Green Tea Antioxidants may lower the risk of some cancers,
15. Parkinson: Green tea contains 2% to 4% caffeine, which affects thinking and alertness, increases urine output, and may improve the function of brain messengers important in Parkinson’s disease.

Suggested Intake: Take green tea daily, on an empty stomach for hypertension, and after meals for hypotension or as directed by a dietary specialist.

Net contained 60 bags, 100gm.per box