WELLNESS CARE BLACK GARLIC INSTANT EXTRACT

Wellness Care Black garlic Extract is Black garlic is a type of caramelized garlic (a Maillard reaction, not fermentation), first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over several weeks, sometimes up to a month. A process that results in black cloves. The aging process in which raw, white garlic bulbs are kept between 140 and 190°F (60 to 87 °C) at high humidity for long periods. This process causes the color, texture, and taste of the entire bulb to change. Black garlic is fresh raw garlic (Allium sativum) that changes with time through low heat and humidity. The end of the process is called the Maillard reaction. During this process, the garlic cloves turn a distinct black color. The garlic’s texture and flavor change as well. Garlic (Allium sativum) is used as a flavoring ingredient in food preparations. Works as a dyslipidemia (DS) for patients with hypertension and hyperlipidemia, and for preventing cardiovascular disease. Garlic is used to prevent various cancers, including colorectal, gastric, breast, and prostate cancers.

Contains more antioxidants.

The aging process causes black garlic to contain substantially more antioxidants than raw garlic. Allicin, the compound that gives garlic its pungent odor when crushed, is converted into antioxidant compounds like alkaloids and flavonoids as black garlic ages. Antioxidants are compounds that help protect your cells from oxidative damage, which may otherwise lead to various diseases. People mostly consume antioxidants via plant foods, including garlic. One 2014 study found that the total antioxidant activity increased significantly in black garlic during aging. In the study, garlic reached its peak antioxidant content at 21 days of aging.

May help regulate blood sugar

Uncontrolled high blood sugar in people with diabetes can increase the risk of complications, including kidney damage, infections, and heart disease. In a 2019 study of rats fed a diet high in fat and sugar, treatment with an extract of black garlic resulted in metabolic improvements such as lowered cholesterol, decreased inflammation, and appetite regulation. An older 2009 study in rats with diabetes found that aged black garlic resulted in higher levels of antioxidant activity than fresh garlic. The authors concluded that aged black garlic could help prevent diabetes complications due to its antioxidant properties. In another animal study from 2019, researchers fed rats a diet high in fat. Rats that consumed black garlic experienced significantly lower levels of glucose and insulin in their blood compared with those that didn’t consume it. It’s important to note that some of these results were from animal studies and that scientists need to do more studies on the effects of black garlic on diabetes and blood sugar levels in humans. Black garlic can help regulate blood sugar levels. Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes, and it can help to reduce the enlarged prostate.

It may reduce the risk of heart disease

Studies in animals have shown that black garlic may reduce indicators of heart disease, including levels in the blood of total cholesterol, LDL (bad) cholesterol, and triglycerides. It may also increase HDL (good) cholesterol. One animal study compared the effects of raw and black garlic in rats recovering from heart damage due to ischemia and lack of blood flow to the heart. Researchers found that raw and black garlic helped open up circulation to protect the heart from damage. Another animal study found that black garlic extract helped reduce total blood fats, triglycerides, and total cholesterol in rats fed a diet high in fat. Elevated levels of these usually indicate an increased risk of heart disease. In the same animal study, black garlic lowered high triglycerides and cholesterol levels, reducing the risk of heart disease. A different study gave 60 people with elevated cholesterol 6 grams of either aged black garlic extract or a placebo daily for 12 weeks. Black garlic increases HDL (good) cholesterol and reduces potential heart disease markers.

Compounds in black garlic may protect brain health

Black garlic may help prevent inflammation that can impair memory and worsen brain function over time. Scientists have suggested that inflammation of the nervous system may play a role in the development of Alzheimer’s disease. One rat study found that black garlic could reduce brain inflammation caused by beta-amyloid and even improve short-term memory. In another study, researchers induced oxidative stress in the brains of rats. Giving the rats black garlic extract prevented this oxidative stress from causing memory impairment. One study showed that participants with coronary heart disease consumed 20 grams of black garlic extract daily for 6 months. Those who consumed it experienced increased antioxidant levels and improved indicators of heart health compared with those who took a placebo.

Suggested intake:

Intake of 2 -4 Capsules twice a day with warm water or as directed by a dietary specialist for therapeutic dosages as per the diseases.

Net contained 90 capsules, 500mg per bottle